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Lets eat! South America

Lets eat! South America

Well well well…. To collect all the culinary experiences from our trip in South America… its impossible. There is no point anyway. Better if i just try to show u some crazy shit. First of all i have to say- we all agree that it was much more smoother than we expected. I had a … Continue reading

breadcrumbs

  • I was pretty depressed once, so i bought a little present for myself... what a surprise: it was a sweet sweeter and sweetest book of CHOCOLATE... Best die could be the "chocolate poisoning" for me... so prepair for some serious overdose.... :) coming soon...
  • This is gonna be a huge project. Lets discover the truth about the weird flavor-combinations... which is working seriously? Because.... u can win all, if u risk all... Help me with ideas - what we should try tonight? :)))
  • Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.
  • New country, new island, new language, new people, new food.... Lets see what we can do with these mallorquin recipes and ingredients. :)

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