kitchen & lightbox

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Another Birthday….

Another Birthday….

Was 4 years ago that we started this blog… and i published 160 posts…  (Earth calling Marty, Marty are u there? :))) wohohohooooooooooooo – seems productive for me. And i am really f*cking proud of each one of them. I enjoy doing this a lot – but because i know that i know  – i … Continue reading


  • I was pretty depressed once, so i bought a little present for myself... what a surprise: it was a sweet sweeter and sweetest book of CHOCOLATE... Best die could be the "chocolate poisoning" for me... so prepair for some serious overdose.... :) coming soon...
  • This is gonna be a huge project. Lets discover the truth about the weird flavor-combinations... which is working seriously? Because.... u can win all, if u risk all... Help me with ideas - what we should try tonight? :)))
  • Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.
  • New country, new island, new language, new people, new food.... Lets see what we can do with these mallorquin recipes and ingredients. :)

this is us

Salt, pepper and love.

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