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Blood Brulee

Blood Brulee

Again…. I had some leftover fresh blood and i really wanted to try something else then the “actuallyamazing” chocolate-blood pudding from the last time. As i read the Nordic LAB blog (Noma) decided to try at least 2 more things with SANGRE…. one is a nice icecream and the other is Creme Brulee. I did, … Continue reading

breadcrumbs

  • I was pretty depressed once, so i bought a little present for myself... what a surprise: it was a sweet sweeter and sweetest book of CHOCOLATE... Best die could be the "chocolate poisoning" for me... so prepair for some serious overdose.... :) coming soon...
  • This is gonna be a huge project. Lets discover the truth about the weird flavor-combinations... which is working seriously? Because.... u can win all, if u risk all... Help me with ideas - what we should try tonight? :)))
  • Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.
  • New country, new island, new language, new people, new food.... Lets see what we can do with these mallorquin recipes and ingredients. :)
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