kitchen & lightbox

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Kitchen SWEET Kitchen…

Kitchen SWEET Kitchen…

I ve got what i wanted. After 6 months. I find no words to express how grateful i am. How much i adore pastry. And bake. And infuse. And sweet. Nothing is more beautiful than a sound of breaking a thin layer of crispy chocolate. Can u imagine anything nicer than freshly baked puff pastry? … Continue reading


  • I was pretty depressed once, so i bought a little present for myself... what a surprise: it was a sweet sweeter and sweetest book of CHOCOLATE... Best die could be the "chocolate poisoning" for me... so prepair for some serious overdose.... :) coming soon...
  • This is gonna be a huge project. Lets discover the truth about the weird flavor-combinations... which is working seriously? Because.... u can win all, if u risk all... Help me with ideas - what we should try tonight? :)))
  • Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.
  • New country, new island, new language, new people, new food.... Lets see what we can do with these mallorquin recipes and ingredients. :)

this is us

Salt, pepper and love.

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