*****
kitchen & lightbox

Latest Post

SuMMer BCN

SuMMer BCN

I have not much to say… This year was really tough to leave my life behind and start a new one. But nothing is better than something bad. I ve learned the lesson. Still having rough times occasionally… but let me share a couple of the good moments, i had in the last couple of … Continue reading

breadcrumbs

  • I was pretty depressed once, so i bought a little present for myself... what a surprise: it was a sweet sweeter and sweetest book of CHOCOLATE... Best die could be the "chocolate poisoning" for me... so prepair for some serious overdose.... :) coming soon...
  • This is gonna be a huge project. Lets discover the truth about the weird flavor-combinations... which is working seriously? Because.... u can win all, if u risk all... Help me with ideas - what we should try tonight? :)))
  • Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.
  • New country, new island, new language, new people, new food.... Lets see what we can do with these mallorquin recipes and ingredients. :)

this is us

Salt, pepper and love.

Facebook, yesss!

Follow

Get every new post delivered to your Inbox.

Join 56 other followers