*****
kitchen & lightbox

Latest Post

The BREAD…

The BREAD…

Unfortunately we arrived to the last station of our visiting tour… for NOW. Cheftor promised to take us further when we back in September. I really hope so cause there are sooo many more cool stuff to check out (for example our “posh” vegetable supplier must be amazing with all the colorful tomatoes, courgettes, aubergines … Continue reading

breadcrumbs

  • I was pretty depressed once, so i bought a little present for myself... what a surprise: it was a sweet sweeter and sweetest book of CHOCOLATE... Best die could be the "chocolate poisoning" for me... so prepair for some serious overdose.... :) coming soon...
  • This is gonna be a huge project. Lets discover the truth about the weird flavor-combinations... which is working seriously? Because.... u can win all, if u risk all... Help me with ideas - what we should try tonight? :)))
  • Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.
  • New country, new island, new language, new people, new food.... Lets see what we can do with these mallorquin recipes and ingredients. :)

this is us

Salt, pepper and love.

Facebook, yesss!

Follow

Get every new post delivered to your Inbox.

Join 56 other followers