*****
food porn, home cooking, technique

Yeasty feast :)

Chaos. Big chaos. And little bit bigger chaos… just on the top.

Last couple of weeks were horrifying… just sh8t everywhere all around. Lost my job… lost money. Lost flats – planning to move. Finally moved. More money. And cost. And sh8t… all around.

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And i think i lost my creativity for now – im just too busy with all this things which i dont wanna do but need to.

Having my “brothers” around (i am a ‘sister girl’ – but i have 2 lovely bros from my boyfriend :) to help – causing more problems most of the times… hehehe.

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Ive got back my job – less hours, but i have just 2more months here anyway before i move towards… and i have extremely much spare time… what i could use to cook and/or bake and being amazingly creative – if i would have lots of spare money for experiments.

OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA But i have a couple more hungry mouths to feed now – and its really easy in a way, these boys are eating everything… (but usually not in the same time… :S)

They eat everything but nothing special…. so i made a big bunch of doughnuts – from Bouchon Bakery, i couldnt find lighter recipe than this, from 250g flour u feed 4friends!!!!

OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAAnd the other half of the dough found his warm bed in a tray as my ‘famous’ baked GOLDEN DUMPLINGS (aranygaluska) with the usual mallorquin twist – using almonds and turrón instead of the good old walnut.

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Thanks to Bouchon Bakery, here it is:

  • 518g flour
  • 10g yeast
  • 74g sugar
  • 9g salt
  • 212g warm milk
  • 111g eggs (2 :))
  • 9g vanilla paste
  • 57g butter

(i added some lemon zest and a shot of alcholol as well – my father’s special home-made szilvapálinka which helps the yeast to work)

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About Kat

`just can not stop`

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