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My little pet…

I was sooooooooooooooo lucky that i found actually “fresh flour” in the little ecological market!!! Remember the first rule i learned from my “bread bible”: always try to use as freshly ground flour as possible! Ok ok… when i was reading this chapter all about flour i had big laugh a couple of times… u … Continue reading

Sue’s perfect wedding cake 3.

A couple of months ago i started to plan my sister’s amazing cupcake wedding cake… trying recipes (here) and frosting with colours (here) and flavours… Almost the whole picture in my head changed… Sue sent me a couple of her ideas… and her imagination is playing around something pretty, elegant and simple – no fuss. … Continue reading

Happy Chicken Brain Day!

Can u imagine anything better than a big bowl of boiling chicken soup when u get sick??? Ooooooh.. noooooo… And it just happened with me… like every springtime… usually can manage the winter (WINTER in Palma? hahahahaha!) without get any flu… but when the sun appears in the sky we like to think and feel … Continue reading

BBQ… without comments

Long looong time ago, in an ordinary Saturday… WELCOME TO THE WATERWORLD OF THE BALEARIC ISLANDS Happily ever after…

HoMe-MaDe ®

I love fresh pasta… we all love fresh pasta, no? Unfortunately i have almost no opportunities to make it… not just because it needs like a half day and lots of attention continuosly – but cause it can be such a big fun to make together with friends… and usually i am always left alone … Continue reading

Crispy crack neck

Lets jump in my first meat project with Mr. Yellow Cock – i introduced u before. With all my respect i prepaired every pieces of this bird (except a couple of tiny inner parts). As u can see here i picked up a part of my favourite part of my childhood… The skin! I mean … Continue reading

Let me introduce u…

My very new friend, Mr. Yellow Cock. He suppose to be a very very organicfreerangehappy bird. Or at least he was. (R.I.P.) Sooooo…. finally i found a company who sells ‘carne feliz’ thru online and have a stall in a market at Santa Catalina. First we didnt seem to find the place… (i found soooo … Continue reading

Cigi-Rizi-Bizi

Yeeeaaaaaaaaaaaaaaaaaaaaaah, i still love risotto… as i just said in the post before with the bloody rice…  and (unfordtunately) im still smoking… not that much and more food than cigarettes :))) Lets see tonight’s dinner… Perfect risotto with home smoked mackerel, sweet green peas and crunchy apples with a hint of lemon thyme. Why? I … Continue reading