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SALMUERA….

The most impressive sideman i have ever met…. Most of us have the same opinion in the kitchen about our little pre-dessert… saying that probably the best combination of flavours in the whole menu. Let me introduce the little Salmuera Princess – just how we call… Salmuera means BRINE – water with high salt concentration. … Continue reading

Opium queen…

Today’s offer: Que aproveche!!!! :D Caramelized poppy seed cheesecake with fresh apricot and sorbet

Swimming Salty Sweetness

So…. as many times i said before… im a hungarian girl growing up without any sea – without any seafood… i was pretty happy without any knowledge about it. Cause if u dont know something it doesnt hurt, right? But one day i woke up in Brighton, England. Another day i found myself working in … Continue reading