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Being a chef is sucks. We all know that. No life, no time, no health… and we are working our ass off when “the normal society” having fun and enjoying the drinks and food what we make/serve. Thats the life we chose – and it is simply impossible keep carry on if u dont enjoy … Continue reading

Blood Brulee

Again…. I had some leftover fresh blood and i really wanted to try something else then the “actuallyamazing” chocolate-blood pudding from the last time. As i read the Nordic LAB blog (Noma) decided to try at least 2 more things with SANGRE…. one is a nice icecream and the other is Creme Brulee. I did, … Continue reading