culinary, food porn, food styling, kitchen, memories, photography, restaurant, technique


It was two years ago. I made it. My “best disaster” from 2014, Mallorca.

Lots of things has been changed – like everything in my life. Except my passion for baking and becoming professional making things perfect.

And as u see… nothing is impossible. Doesnt matter the time it takes.

Just do it. And do it right.

My deconstructed “TURO RUDI” MACARON with fresh ricotta cheese, cacao macaron and bitter chocolate glazzzzzzzzzzzzzzzzze



About Kat

`just can not stop`


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