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culinary, food porn, food styling, kitchen, photography, restaurant

“Blood porn…>”

One of my biggest challenge has been accepted. And the missión is accomplised succesfully.

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The people who are living in the world of culinary – know exactly the myths of “macaron de caza” by Mugaritz. The story of a very famous blood macaron…

U all know by now the close and strong relationship between me and “the blood”. I posted several stories about my experiments again and again (creme bruleesanguinaccio ).

Finally  (last but never the least) i reached a pretty elegant way of presenting me myself and I… one of the most georgeous plate i think i ve ever made…

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U all know (i guess if u read my blog) my calculations about egg-protein and blood structure – the connection and their compatibility.

So i made it. My real blood macaron using fresh pigs blood (i have tried in a couple of ways). Served it with cold smoked foie gras terrine and a special hungarian sour plum jam (calls cibere).

It was only a bite – but it was soaked with all my passion, life and love. I feel really lucky to share. Dont be afraid. It is simply beautiful.

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substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)

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About Kat

`just can not stop`

Discussion

One thought on ““Blood porn…>”

  1. Genia

    Posted by Alvaro | May 2, 2016, 00:03

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