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Cork, plastic, glue…

I LOVE U BRIGHTON. sOOOO… i skipped a couple of months from my adventures… sorry about that. But life is like this, sometimes have got time for every detail, sometimes just running like a headless chicken. Cut the story short (im pretty sure i will have some post in the future about my Mexico), i … Continue reading

¿¿¿nixtamalized???

Every day i am having fun. Luckily i am not just a pastry chef but a normal chef as well – so i am literally hungry for some salty knowledge as well… and some days my dream is coming true… like on this one with the tamales…. Tamale is a very typical food mostly in South … Continue reading