*****
archive files

friends

This category contains 24 posts

¿¿¿nixtamalized???

Every day i am having fun. Luckily i am not just a pastry chef but a normal chef as well – so i am literally hungry for some salty knowledge as well… and some days my dream is coming true… like on this one with the tamales…. Tamale is a very typical food mostly in South … Continue reading

Night of the living dead…

Do u like HALLOWEEN? Do u know what is this about‘ ? Well… its time to forget everything u new before… about silly costumes, bonfires, candies, pumpkin lamps, trick or treat… forget these and focus on a much more important thing. “THE DEAD”. I feel am the luckiest girl in the world – i can … Continue reading

Kis piszkos titkok…

  Minden nap latok valami furat. Igyekszem megjegyezni igy meselhetek rola. Idom ugyan igen keveske tekintve hogy minden reggel 7elott kelek, bicajra pattanok es szaguldok a Cukraszatba ahol letolom a shiftet 3ig, majd ujra bicajra pattanok es kezdek az etterembe ahol megintcsak  etetem a jonepet zarasig. De azert van mirol meselnem….   Index?¿?¿?¿ Szoval a … Continue reading

Nem minden tacos ami fenylik…

Szoval megerkeztem. Vegre – semmi mas nem szamit. Vagyis hat de vegulis…. Ugye az utam felettebb kalandosra sikerult a gep lekesessel, majd az “alig talaltam meg a szallast” szituval…. de ez meg csak fokozodott kisvartatva. Kozben megismerkedtem egy sraccal, Pauloval aki gyakorlatilag a szomszedom es a filmiparban szeretne tarogatni a meg csak pelyhes szarnyait… de … Continue reading

keep movin”…

  I have an addiction. Well, not just one – to be honest, a couple lets say. But i have a very bad one. Seriously affecting my life and nothing can save me…. I can not stop traveling. I can quit smoking. I can skip days of drinking. I can even stop thinking about work for a … Continue reading

WINE IT UP ;)

Lets start a new chapter. I left Barcelona for now. After my trip in South America i did returned for a couple of weeks (relax, chill and drink :) till i packed my “life” into the car and enjoyed a trip thru whole Europe saying goodbye to Spain. It took 11 days and covered Spain … Continue reading

Passion…

Passion for life. Passion for love. Passion for passion… I am a lucky person. I did found my passion in life – food. I love what i do – however im not sure if i am lucky to work what i work… probably not. Making food is an ART for me. It is not a job. … Continue reading

Last chapter for now… ;)

  TE This would not be that interesing… the method is much more. Women prepair like 20 liters of ·nothingspecial· tea at home then sit outside infront of their door on the street with 5-7 glass glasses filled full – a piece of fruit on the bottom (usually dried cactus-fruit or apricot). U go their … Continue reading

Deeper in the juice…

  AJI DE GALLINA U see this plate everywhere like a “national dish”. Nothing else but a ragu of chicken – it should be like a curry – with hot spicies but we never met anything like this. Aji means chilli pepper – and the color is a bit “too yellow”. They invented this for … Continue reading

Lets eat! South America

Well well well…. To collect all the culinary experiences from our trip in South America… its impossible. There is no point anyway. Better if i just try to show u some crazy shit. First of all i have to say- we all agree that it was much more smoother than we expected. I had a … Continue reading