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Finally. Challange. Excepted. Completed. Long long time ago… i can still remeber that only one thing i could never achive…. baking a proper macaron. All the time i tried… i failed. So i needed to accept the fact – its not gonna be an easy run. It needs soooo much work┬á (and time and money)- … Continue reading

birthday foie….

A little bit late – continuously working too much – but wishing us a very Happy Birthday (for my boyfriend Alvaro and myself… yeah yeah, still in the same day :))) and lets celebrate our ‘more or less’ 3 years together… which is a record performance to be honest…. keep going on my Mazsola!!! Love … Continue reading

X-mas booooooon-boooooooooooom

I am really really sorry guys…. i know – having no excuse not to posting anything since looooooooooooooooong time…. But my boss was in his holiday for almost 2 weeks – so i needed to work all day every day from morning till closing…. although i made lots of beautiful tarts and cakes, tonns of … Continue reading

Warmest Winter Wish…

The best ideas coming from nowhere i guess… just like this case. I promised myself to create a dessert with these amazing fresh local mandarins ive just found in the neighbor’s fruitshop recently… they so nice… ooooh, u can easily feel that someone just picked them a couple of hours ago and it didnt need … Continue reading

What drives me nuts… :D

Unbelievable… i look totally different now to my nuts after peeling them by hand…. Walking in any supermarket and pick up a bag of roasted almonds or any nuts without their f8ckin’ hard shell… seems the easiest thing in the world. But… U dont know how much work it needs till u dont need to … Continue reading

Que crazy combooooooo 2….

So…. What did we see before? Avocado & coffee… Tomato & strawberry & banana… Chocolate & cheese… Everyone must has an opinion by now – safe or risk?So many other crazy combinations jumping in my head – dont know how can i prove all… i will try at least these… Blood & cacao… Shrimp & … Continue reading

Christmas challenge…

Ive got a beautiful book from Marty to my birthday last year – The Eleven Medison Park – the cookbook – , and its full of amazing pictures and recipes. Because we have a special attraction to foie gras – i found a beautifully interesting recipe which i really wanted to try since ive got … Continue reading