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This tag is associated with 6 posts

Very Sherry…. :)

I am living in Mallorca now – with all the benefits… Like nice wine. Really nice. Even the worst wine from the mainland is better then the average from anywhere else. Unfortunatly the local wine is pretty expensive – otherwise u can find good quality in good price from all over Spain – could be … Continue reading

Eggspectation :)

Normally i am always having a couple of cool things on… just like now as well. And when an idea came… booom, just put it together. Like this pretty heavy breakfast, an absolutely deconstructed Salmon Eggs Benedict… I have three main elements on the plate… instead of proper english muffins i made an absolutely amazing … Continue reading

Welcome to Egg’s world

Reason for this? Mr. Inaki Aizpitarte (french-basque chef) who deconstructed the Tocino de cielo dessert. I love the background of this really traditional sweet: tocino means bacon, and there is a story for the kids, that the piggies go to heaven when they die, and cielo means sky… so tocino de cielo… is a heavenly … Continue reading

No good for diet

Just another laid-back morning(?), with a hint of heavy drilling from Mrs Nextdoor’s side. Champion`s breakfast…. The Spanish are good to make everything easy… sometimes soooo easy, it drives me crazy. I think not just because most of the time they have no money to do posh things, but they like the `kind of lazy` … Continue reading

Happy ending Xmas…

Sooooo… I guess, i have never ever spent that much time with one meal in my life. First i thought lets do this, because the christmas must be really special and once in a year and blablabla… after the ideas just came across my mind during the weeks while Christmas was coming closer and closer… i … Continue reading

“Top ass” tapas…

To be honest… i never liked the idea of small bites of food. Of course, i like to try everything, but the idea of mixing too many things in my stomach makes me sick… Good fun to go out with friends having nice dishes – its so obvious, that u gonna have a spoonful of each plate … Continue reading