Every week my head-chef ask me about next week·s menú…. what would i put in?¿ Heh…. every week i give him a millions of ideas – but at the end of the story – the same old dishes coming back to say hi one more time…. And its happening again. And again. And again… And … Continue reading
Well well well…. I smell autum in the air – knocking in our door…. I was trying to convince my boss how much i need a surprise on my plate any time i eat – otherwise i wont remember the dining experience at all…. and the idea just found me… the idea of a caramelized … Continue reading
The most impressive sideman i have ever met…. Most of us have the same opinion in the kitchen about our little pre-dessert… saying that probably the best combination of flavours in the whole menu. Let me introduce the little Salmuera Princess – just how we call… Salmuera means BRINE – water with high salt concentration. … Continue reading
We all know by know (i hope so) that one of my biggest love in life is the icecream… Thanks to Due South and Samuel – that long looong time ago they shared all their little naughty secrets about icecream making…. which i keep using of course. Let me share this secret with u and … Continue reading
Having a little bit of spare time… The best time to experimenting with a little bit of spare. So i made a date with my two best friend, Mr. Chocolate and Ms. Icecream… And yesssssssssssssss…. i made a Strawberry Icecream Chocolate Bar. Can u imagine anything sexier? We will see….
What do u think about these? Which type of person u are, the one who choose the safe option or the risky one? tomato (ketchup)& strawberry& banana (panna cotta) prawns & walnut salad with choco&orange&mayo dressing avocado & coffee & rum tiramisu mushroom & blueberry risotto chocolate & cheese bla bla bla…. blablablablablabla………. etc etc. … Continue reading
Thank u to my crazy boyfriend, who gave me a remake-idea about another really old ‘spanish’ recipe just like he did with the ‘GACHAS’ or ‘TORRIJAS’ a couple of months ago… this is called ‘LECHE FRITA’ (fried milk)… If i seriously start to think about it – become so clear… dont even understand how come … Continue reading
My beautiful tofu mousse…. U dont need whipped cream, egg sabayon or anything like that… just grab a cube of tofu, the pure health…. This mousse is working every way: set in a ring, a layer of a cake or piping bag…. girls just gonna go crazy. Parfume with some posh alcohol and its gonna … Continue reading