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meat

This tag is associated with 11 posts

Last chapter for now… ;)

  TE This would not be that interesing… the method is much more. Women prepair like 20 liters of ·nothingspecial· tea at home then sit outside infront of their door on the street with 5-7 glass glasses filled full – a piece of fruit on the bottom (usually dried cactus-fruit or apricot). U go their … Continue reading

Lets eat! South America

Well well well…. To collect all the culinary experiences from our trip in South America… its impossible. There is no point anyway. Better if i just try to show u some crazy shit. First of all i have to say- we all agree that it was much more smoother than we expected. I had a … Continue reading

The MEAT…

Have u ever faced with your medium rare steak before u had it on your table? I guess no…. Nobody does. Before u start to worry about “OH MY GOD – ANOTHER POST ABOUT BEING VEGETERIAN PLEASEEEE”… its nothing like this. I simply want to show u what we do put on your table in … Continue reading

Monvinic

20 days now. I am working for this long to my new restaurant. Its time now to introduce u Monvinic, Barcelona. Its not one of the places which serves “unreal” food. In our kitchen the meat is meat, the olive is olive. We are not even playing with textures, no foams, no jellies, no crazy … Continue reading

BBQ Asian style

BBQ inside the house?¿ F8ck YEAH! Continue a bit our journey in Asia… i found one more super-interesting feast to share… the “Korean style BBQ“. I do not want to mislead u with the name – but i guess this, the Korean is the most popular and traditional name of it (and yes – if … Continue reading

Spicy water

To continue a bit of the bite of Asia…. cause its sooooo huge and i really wanna share new things not like the “magic of curry” like always… however we had this f8ckin amazing blog-post already about curry – that was one of my favorite project anyway, worth to check it out… :) ok, i … Continue reading

Gỏi cuốn…

Lets take a deep breath. A very deep one. Almost a month now that im back from traveling still i could not sit down to share my experiences with U guys… Its just too much for one breath. To be honest – i am a bit scared of it. Big mouthful of Asia. Hm. Thats … Continue reading

HoMe-MaDe ®

I love fresh pasta… we all love fresh pasta, no? Unfortunately i have almost no opportunities to make it… not just because it needs like a half day and lots of attention continuosly – but cause it can be such a big fun to make together with friends… and usually i am always left alone … Continue reading

Crispy crack neck

Lets jump in my first meat project with Mr. Yellow Cock – i introduced u before. With all my respect i prepaired every pieces of this bird (except a couple of tiny inner parts). As u can see here i picked up a part of my favourite part of my childhood… The skin! I mean … Continue reading

Let me introduce u…

My very new friend, Mr. Yellow Cock. He suppose to be a very very organicfreerangehappy bird. Or at least he was. (R.I.P.) Sooooo…. finally i found a company who sells ‘carne feliz’ thru online and have a stall in a market at Santa Catalina. First we didnt seem to find the place… (i found soooo … Continue reading