A little bit late – continuously working too much – but wishing us a very Happy Birthday (for my boyfriend Alvaro and myself… yeah yeah, still in the same day :))) and lets celebrate our ‘more or less’ 3 years together… which is a record performance to be honest…. keep going on my Mazsola!!! Love … Continue reading
Halloween party in my pub. Oki. Halloween finger food (for free). Oki. Nothing complicated, just make everything Halloweenie… hm… Of course, i carved a couple of georgeous pumpkins at first (i did even break my little knife). First i was angry because of my brainstorming for a week to create a couple of really beautiful … Continue reading
This is partly a stolen idea – if i want to be cruel. If not, ive just got some inspriration from a “local” chef (local in a way that he is british and/but working here) Marc Fosh. I was applying to his restaurant as well – never gonna know what did he miss not calling … Continue reading
Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.
Its just the time after 2 months living in ‘Spain’ to show some ‘restaurant life’ here in Mallorca. We already had a blog about Tapas connected to our holiday at Barcelona a couple of years ago… now i think i have a tiny bit better knowledge talking about “the tapas thing”. Two different variations exist, … Continue reading