archive files


This tag is associated with 5 posts


Sooooo… i had no time to do anything recently – having 2 good reasons for that. One is the neverending job and endless shifts at work.. the other is that i had been operated recently. Its not the scene to talk about the health and hospital situation here in Spain/Mallorca/Palma – however i can field … Continue reading


The most impressive sideman i have ever met…. Most of us have the same opinion in the kitchen about our little pre-dessert… saying that probably the best combination of flavours in the whole menu. Let me introduce the little Salmuera Princess – just how we call… Salmuera means BRINE – water with high salt concentration. … Continue reading

Sweet&Drunk again

So, i am in Spain – Mallorca. National drink? Sangria of course…. Did u know that Sangria is named after the Latin word for ‘blood’? – which is sanguis… of course u didnt… thanks to the Romans who invaded Spain and planted millions of vineyards around 200 BC… and the reason why the habit of … Continue reading

Rudolf, king of the Curd

One day i was walking in my little favorite market when my eyes caught something in front of the cheese-section… I have never seen like this just at home… hmmmmmmmm, sweet memories… proper curd in a plastic container with a ladle and cover with cling film more or less… i was thinking it must be … Continue reading

Kaffir Curd Crazinessss

Long story short. An experiment again. I made it once – long time ago at Due South – accidentally… i want to try again with all of my attention now. Fingers cross… :) 1st stage: Make your stock syrup (3:2:1 ratio), get your buttermilk and some extra milk and a good big handful of ‘fresh’ … Continue reading