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sweet

This tag is associated with 7 posts

Mr.Snickers

I would like to introduce U to one of my very good friend. He is Mr. Snickers. One of the 4 little cake-tart i need to prepair to sell in the shop or to sell in other shops. Just a little Step by Step show to let u know about the procedures and the time … Continue reading

My Mc Shop

Yesterday i was shopping some stuff with my sister in a “SPAR” close to home. Some food – nothing special. When i saw a thing and gave me a heart attack. It does bother me since then so i made a couple of calculations and i decided to write a post about it. In Hungary … Continue reading

Hungarian tales…

Im moved home for a bit. My niece was born. so i help my sister for now. BUT I FOUND A JOB AND I F*CKIN ENJOYING WORKING AGAIN! This place is in Villany – one of the best wine región in Hungary famous for its red rustic wines (especially Carbernet Franc)… it could be perfect … Continue reading

Keep eating all around…

ALFAJOR Its in every country in South America, every street, every corner and every shop. Even the old ladies are selling alfajores on the street. In million different types. It is a biscuit sandwich. Two “shortbreadkind” of pastry disc sticked together with any kind of sticky stuffing. Its usually dulce de leche but can be … Continue reading

Kitchen SWEET Kitchen…

I ve got what i wanted. After 6 months. I find no words to express how grateful i am. How much i adore pastry. And bake. And infuse. And sweet. Nothing is more beautiful than a sound of breaking a thin layer of crispy chocolate. Can u imagine anything nicer than freshly baked puff pastry? … Continue reading

Monvinic

20 days now. I am working for this long to my new restaurant. Its time now to introduce u Monvinic, Barcelona. Its not one of the places which serves “unreal” food. In our kitchen the meat is meat, the olive is olive. We are not even playing with textures, no foams, no jellies, no crazy … Continue reading

Petit· Canelé·

its small. its burnt. its ugly. hmmmm… i dont know. but… its french. its pastry. its love. its actually 2 bites. and its amazing. We all know that everything is better with more sugar, more butter and more cream. This is how french people thinks. This is very true about french pastry. Best is the … Continue reading