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Lets start a new chapter. I left Barcelona for now. After my trip in South America i did returned for a couple of weeks (relax, chill and drink :) till i packed my “life” into the car and enjoyed a trip thru whole Europe saying goodbye to Spain. It took 11 days and covered Spain … Continue reading


The magic number 64… I know a man who belives he can make the very perfect kindof poach-cooked egg at 64 degrees in a couple of minutes using waterbath. This man is Michael J Bremner, the very serious headchef of his very new restaurant called 64degrees in Brighton at the Lanes. amuse bouche: Maroccon flatbread … Continue reading

Cheap Chinese???? :)

Once in every week (Friday) we have a special tapa&cana “afterwork afternoon” in the Pub. Thanks to my ‘puta’ friend Vanessa now we are organizing this event by different nations from all over the world… So having a choosen country with all the costumes, flags, national ?drinks?, music and food of course… to give a … Continue reading

Tapa’ Tour’

Its just the time after 2 months living in ‘Spain’ to show some ‘restaurant life’ here in Mallorca. We already had a blog about Tapas connected to our holiday at Barcelona a couple of years ago… now i think i have a tiny bit better knowledge talking about “the tapas thing”. Two different  variations exist, … Continue reading

“Top ass” tapas…

To be honest… i never liked the idea of small bites of food. Of course, i like to try everything, but the idea of mixing too many things in my stomach makes me sick… Good fun to go out with friends having nice dishes – its so obvious, that u gonna have a spoonful of each plate … Continue reading